Ingredients:
- 1 clove garlic
- 1 can (16 oz.) pink or kidney beans, rinsed and drained
- 1 16-oz. jar Herr's Salsa
- 1 tsp. chili powder
- ¾ tsp. ground cumin
- 1 11.5-oz. jar Herr's Guacamole
- ⅔ cup reduced-fat sour cream
- 13 oz. bag Herr's Restaurant Style Tortilla Chips
- ¾ cup sliced pitted canned black olives
- ½ cup chopped tomatoes, drained
- 1 large green onion, sliced
- ½ cup (2 oz.) shredded cheddar cheese
Directions:
- Place garlic in food processor and whirl until chopped
- Add drained beans, Herr's Salsa, chili powder and cumin
- Whirl until smooth, about 1 minute
- Spread in large serving dish
- Spread Herr's Guacamole over bean mixture, leaving a border of bean mixture showing
- Spoon sour cream in center and spread level almost to edges, leaving guacamole border
- Sprinkle olives evenly on top
- Spoon on salsa or tomatoes, spreading level
- Sprinkle on green onion and cheese
- Cover and refrigerate up to 4 hours before serving
- Serve with Herr's Dippers Tortilla Chips